Moscato d’Asti D.O.C.G. “Fiulin”

Production zone: Piedmont Region, Province of Asti and Cuneo

Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

Soil: clayey and calcareous

Altitude: 150 – 300 meters above sea level

Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

Production yield per hectare: 100 quintals

Average age of the vines: 15-20 years

Vinification: the must obtained from the grape pressing is settled and filtered at 0° C. The fermentation is carried out with cultured yeasts at 18° C.

Colour: straw yellow with soft golden nuances similar to the colour of the grape

Aroma: intense, fresh, fragrant with orange flowers and sage at the forefront, and a soft background note of honey

Taste: pleasantly sweet, balanced, typical and lightly perky

Total acidity: < 5.20 gr./l

Dry extract: 18 gr./l

Serving temperature: 8°-10° C